Environmental and Physiological Factors Affecting High-Throughput Measurements of Bacterial Growth
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چکیده
منابع مشابه
Characterisation of Zulu (Nguni) sheep using linear body measurements and some environmental factors affecting these measurements
Data on linear body measurements (LBM) of ca. 100 Zulu sheep raised under extensive management systems at four sites in northern KwaZulu-Natal were collected over a period of 2.5 years (October 2000 to May 2003). Data were used to quantify the live weight (LW), heart girth (HG), wither height (WH) and scrotum circumference (SC) of sheep in different age groups as well as the effects of some env...
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To my wife Therese For being my unwavering friend and companion on this journey. I wouldn´t be here today without You Abstract Lipoprotein particles act as lipid transporters in the blood stream, and measuring cholesterol content in specific subclasses of lipoprotein particles has long been, and still is, a frequently used tool to estimate the risk of cardiovascular disease (CVD). High-density ...
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OBJECTIVE To define the influence of some parameters, including assimilable organic carbon (AOC), chloramine residual, etc. on the bacterial growth in drinking water distribution systems. METHODS Three typical water treatment plants in a northern city (City T) of China and their corresponding distribution systems were investigated. Some parameters of the water samples, such as heterotrophic p...
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The data were collected from 1992 to 2009 in Burri, White Boni and Black Boni sheep maintained at the Regional Research Station in the Central Highlands of Yemen. Data were analyzed to study the effects of environmental and genetic factors on body weight and growth rate from birth to weaning. The least square means for body weights (BW) were 2.54, 2.18 and 2.26 kg for birth; 12.49, 10.58 and 11...
متن کاملPreharvest factors affecting physiological disorders of fruit
Development of disorders during postharvest ripening and storage of fruit depends on a range of preharvest factors. The most obvious of these is maturity of fruit at harvest. However, a number of other factors may be just as important in ripening-related disorders and in determining how fruit respond to low temperatures or other imposed postharvest conditions. Fruiting position on the tree and ...
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ژورنال
عنوان ژورنال: mBio
سال: 2020
ISSN: 2161-2129,2150-7511
DOI: 10.1128/mbio.01378-20